Its Fiber Food That Makes You Feel Full Faster

The word fiber (North American) can also be spelled fibre (British). Fiber is the structural part of a plant that supports and holds it together. Fiber is also known as roughage. It is the indigestible part of plant foods that pushes through our digestive system, absorbing water along the way and easing bowel movements.

Fiber is made up of non-starch polysaccharides, such as cellulose, dextrins, inulin, lignin, chitins, pectins, beta-glucans, waxes and oligosaccharides. The word fiber is misleading, because many types of dietary fibers are not fibers at all.

Lets know the facts - Fat and Cholesterol

Almost all foods contain some fat. Even quintessential fat-free foods like carrots and lettuce contain small amounts of this nutrient. That's a testament to how important fats are for life. Fat provides a terrific source of energy as well as a great depot for storing it. It is an important part of cell membranes, helping govern what gets into cells and what comes out. The body uses cholesterol as the starting point to make estrogen, testosterone, vitamin D, and other vital compounds. Fats are also biologically active molecules that can influence how muscles respond to insulin's "open up for sugar" signal; different types of fats can also fire up or cool down inflammation.

Maintain a healthy heart with a healthy lifestyle

Our heart is a pump that keeps blood moving around our body. It delivers oxygen and nutrients to all parts of our body, and carries away unwanted carbon dioxide and waste products. As our heart muscle contracts, it pushes blood through our heart. With each contraction, or heartbeat:

• Our heart pumps blood forward from its left side, through the aorta (the main artery leaving the heart) and into the arteries. Blood from the right side is pumped to our lungs.